What & how to feed poultry.

Mode of access: Internet.

Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur,

Mode of access: Internet.

Poultry-keeping for pleasure and profit: what to do, and how to do it.

Mode of access: Internet.

The perfected poultry of America : a concise, illustrated treatise of the recognized breeds of poultry, turkeys, and water-fowl /

Mode of access: Internet.

Poultry; a handbook for poultry keepers.

Mode of access: Internet.

The poultry-keeper's vade-mecum,

Advertisements: p. 158-166.

The homoeopathic poultry physician (poultry veterinarian); or, Plain directions for the homoeopathic treatment of the most common ailments of fowls, ducks, geese, turkeys, and pigeons. Based on the author's large experience, and compiled from the most reliable sources. Translated from the German.

Mode of access: Internet.

Poultry.

"December 1998."

Productive poultry husbandry; a complete text dealing with the principles and practices involved in the management of poultry,

"Miscellaneous bibliography": p. 561.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

Odors, gases and particulate matter from high density poultry management systems as they relate to air pollution : final report /

"April 15, 1969."

Country cooking in Illinois.

Held August 10-20, 1989.

Illinois agricultural statistics : livestock and poultry by counties, ten years ending January 1, 1975 /

Chiefly tables.