Proceedings of International Conference on soybean protein foods held at Peoria, Ill., October 17-19, 1966.

Cover title.

International trade in concentrated cattle foods.

No more published.

Picnic Foods

Saline Valley Farms was an experiment in cooperative farming and living begun in 1932 by Harold S. Gray.

Farm foods: or, The rational feeding of farm animals. From the 6th ed. of 'Landwirtschaftliche Fütterungslehre'.

Mode of access: Internet.

Oscar Mayer Foods, Madison, Wisconsin.

Shipping list no.: 97-0286-P.

Vocational survey: opportunities, other than teaching, open to the woman trained in a knowledge of foods ...

Typewritten.

Food investigation : report of the Federal Trade Commission on canned foods : general report and canned vegetables and fruits, May 15, 1918.

Includes index.

The amino acid composition of proteins and foods; analytical methods and results,

Bibliography: p. 311-350.

Preservatives and other chemicals in foods: their use and abuse,

Mode of access: Internet.

The valuation of unexhausted manures obtained by the consumption of foods by stock.

"From the Journal of the Royal Agricultural Society of England, vol. 63, 1902, p. 76-114."

The microbiology of foods,

Errata slip inserted.

Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute /

"August 1983."

Examination of foods for enteropathogenic and indicator bacteria: review of methodology and manual of selected procedures.

Errata sheet inserted.

Healthy foods, healthy baby : a story about how to eat right when you are pregnant.

Mode of access: Internet.

Exploring Issues of Access to Nutritious Foods: Seattle High Schools and Food Environments

Food-related health problems remain widespread throughout the United States. A growing body of research shows that certain populations are disproportionately affected by issues of access to nutritious foods. Limited access is often the result of structural risks and barriers in the “food environment,” including socioeconomic status, physical proximity to food store locations, etc. The purpose of this study is to explore food environments in the city of Seattle for evidence of related disparities between youth of different backgrounds. The findings could support policies to improve access to nutritious foods for all.