The microbiology of foods,


Autoria(s): Tanner, Fred Wilbur, 1888-1957.
Data(s)

23/05/2024

Resumo

Errata slip inserted.

Bibliography at end of some of the chapters; bibliographical footnotes.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/uc1.b4211062

Idioma(s)

eng

Publicador

Champaign, Ill., Twin City Print. Co.,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Microbiology. #Microorganisms. #Food
Tipo

text