The microbiology of foods,
| Data(s) |
13/11/2024
|
|---|---|
| Resumo |
Errata slip inserted. Bibliography at end of some of the chapters; bibliographical footnotes. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Champaign, Ill., Twin City Print. Co., |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Microbiology. #Microorganisms. #Food |
| Tipo |
text |
