A Vector Signal Processing Approach to Color

Surface (Lambertain) color is a useful visual cue for analyzing material composition of scenes. This thesis adopts a signal processing approach to color vision. It represents color images as fields of 3D vectors, from which we extract region and boundary information. The first problem we face is one of secondary imaging effects that makes image color different from surface color. We demonstrate a simple but effective polarization based technique that corrects for these effects. We then propose a systematic approach of scalarizing color, that allows us to augment classical image processing tools and concepts for multi-dimensional color signals.

Role of color in face recognition

One of the key challenges in face perception lies in determining the contribution of different cues to face identification. In this study, we focus on the role of color cues. Although color appears to be a salient attribute of faces, past research has suggested that it confers little recognition advantage for identifying people. Here we report experimental results suggesting that color cues do play a role in face recognition and their contribution becomes evident when shape cues are degraded. Under such conditions, recognition performance with color images is significantly better than that with grayscale images. Our experimental results also indicate that the contribution of color may lie not so much in providing diagnostic cues to identity as in aiding low-level image-analysis processes such as segmentation.

Personnel Practices in Japanese Government

This paper examines key aspects of Japanese Government personnel practices, and draws comparisons with the practices in the U.S. civil service and, as appropriate, with other U.S. models. Particular reference is made to the practices of two major agencies in Japan, the Ministry of International Trade and Industry (MITI) and the Ministry of Posts and Telecommunications (MPT). As appropriate, selected government businesses practices other than personnel practices are noted.

The Japanese Business System: Key Features and Prospects for Change

This paper argues that the Japanese business system cannot be adequately understood without extending the focus of analysis beyond the individual firm to the vertical keiretsu, or business group. The vertical group or keiretsu structure was first identified and studied in the auto and electronics industries, where it is most strongly marked, but it characterizes virtually all sectors, service industries as well as manufacturing. Large industrial vertical keiretsu are composed of subsidiaries engaged in three distinct types of activities (manufacturing, marketing, and quasirelated business). The coordination and control systems are built on the flows of products, financial resources, information and technology, and people across formal company boundaries, with the parent firm controlling the key flows. The paper examines the prevailing explanations first for the emergence and then for the persistence of the vertical group structure, and looks at the current pressures for change and adaptation in the system.

Japanese Scientific And Technology Information in the United States - Public Policy and Private Initiatives

In January 1983 a group of US government, industry and university information specialists gathered at MIT to take stock of efforts to monitor, acquire, assess, and disseminate Japanese scientific and technical information (JSTI). It was agreed that these efforts were uncoordinated and poorly conceived, and that a clearer understanding of Japanese technical information systems and a clearer sense of its importance to end users was necessary. That meeting led to formal technology assessments, Congressinal hearings, and legislation; it also helped stimulate several private initiatives in JSTI provision. Four years later there exist better coordinated and better conceived JSTI programs in both the public and private sectors, but there remains much room for improvement. This paper will recount their development and assess future directions.

Suppliers' Associations in the Japanese Automobile Industry

This paper analyzes the structure and functions of suppliers' associations (kyoryokukai) in the automobile industry in Japan. The bilateral assembler-supplier relationship has received much attention recently as a source of Japanese industrial competitiveness. However, this paper argues that the hitherto neglected area of inter-supplier coordination in technology diffusion is at least as important as the bilateral assembler-supplier relationship in accounting for the overall performance of the Japanese automotive industry. On the basis of company visits and a largescale survey of first-tier suppliers conducted by the author, the paper analyzes the reasons why suppliers' associations were established, why they continue to exist today, and their effects on economic performance.

Coherent forecasting of multiple-decrement life tables: a test using Japanese cause of death data

Planners in public and private institutions would like coherent forecasts of the components of age-specic mortality, such as causes of death. This has been di cult to achieve because the relative values of the forecast components often fail to behave in a way that is coherent with historical experience. In addition, when the group forecasts are combined the result is often incompatible with an all-groups forecast. It has been shown that cause-specic mortality forecasts are pessimistic when compared with all-cause forecasts (Wilmoth, 1995). This paper abandons the conventional approach of using log mortality rates and forecasts the density of deaths in the life table. Since these values obey a unit sum constraint for both conventional single-decrement life tables (only one absorbing state) and multiple-decrement tables (more than one absorbing state), they are intrinsically relative rather than absolute values across decrements as well as ages. Using the methods of Compositional Data Analysis pioneered by Aitchison (1986), death densities are transformed into the real space so that the full range of multivariate statistics can be applied, then back-transformed to positive values so that the unit sum constraint is honoured. The structure of the best-known, single-decrement mortality-rate forecasting model, devised by Lee and Carter (1992), is expressed in compositional form and the results from the two models are compared. The compositional model is extended to a multiple-decrement form and used to forecast mortality by cause of death for Japan

Un jardín con aroma y color.

Seleccionado en la convocatoria: Ayudas a la innovación e investigación educativa en centros docentes de niveles no universitarios, Gobierno de Aragón 2010-11

Color generador de emociones II.

Seleccionado en la convocatoria: Ayudas a la innovación e investigación educativa en centros docentes de niveles no universitarios, Gobierno de Aragón 2008-09

El color generador de emociones en el ámbito de la educación especial.

Seleccionado en la convocatoria: Ayudas a la innovación e investigación educativa en centros docentes de niveles no universitarios, Gobierno de Aragón 2007-08

Estabilització del color de la fracció cel·lular de sang de porc deshidratada per atomització

L’ús de colorants alimentaris pot ser controvertit, ja que la seva presència s’associa amb problemes provocats pel seu consum a llarg termini, o perquè es tem que siguin emprats per dissimular deficiències en la qualitat del producte. Aquesta preocupació és una tendència creixent entre els consumidors i ha portat a moltes empreses del sector alimentari a revisar la formulació dels seus productes i substituir, sempre que sigui econòmica i tecnològicament possible, els colorants artificials per colorants naturals. L’hemoglobina procedent de la sang dels escorxadors industrials podria ser una font important de colorant vermell natural degut a les grans quantitats generades diàriament. A més, s' evitaria que anés a parar a les aigües residuals. El seu ús com a colorant vermell natural queda supeditada al fet de trobar alguna substància o sistema capaç de protegir-la de l’oxidació durant el procés de deshidratació i el posterior període d’emmagatzematge ja que l’hemoglobina és poc estable i es poden produir canvis en el seu color. Inicialment l’hemoglobina presenta un color vermell brillant. La seva desoxigenació comporta un canvi a color porpra. I l’oxidació del ferro confereix a la molècula un indesitjable color marró. En l’estudi que aquí es presenta es pretén estabilitzar el color de l’hemoglobina de sang porcina tant durant la seva deshidratació per atomització com durant l’emmagatzematge a temperatura ambient de la pols obtinguda afegint al concentrat d’hemoglobina, prèviament a la deshidratació, combinacions de diferents substàncies que puguin actuar de manera complementària en l’estabilització del ferro hèmic enfront la seva oxidació. L’objectiu d’aquest treball és determinar si la seva combinació amb agents antioxidants comporta una millora en l’estabilització de la forma reduïda de l’hemoglobina tant durant la deshidratació per atomització com durant l’emmagatzematge de la pols a temperatura ambient

Espai creatiu. Expressió artística. Arrossegar color: traç

Pastel sobre paper 50 x 65 cm. Treball realitzat en els tallers de l'assignatura troncal d'educació artística de 2n de Mestres d'Educació Infantil durant el curs 2007-08. Ha estat proposat, dirigit i fotografiat o escanejat per la professora Muntsa Calbó, amb l'ajut de Dayan Castañeda