977 resultados para headspace solid-phase microextraction


Relevância:

100.00% 100.00%

Publicador:

Resumo:

Dissertação de Mestrado, Tecnologia e Segurança Alimentar, 02 de Junho de 2014, Universidade dos Açores.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Da crescente necessidade de alimentos e da necessidade de travar a destruição de culturas por animais e insectos foram sintetizados os pesticidas. Por entre uma vasta gama de pesticidas alguns são desreguladores endócrinos o que se traduz num perigo para a saúde humana pois pode despoletar alterações nos seres vivos mesmo em concentrações muito baixas. Devido a diversos factores nomeadamente a lixiviação, ventos e outros agentes ambientais assim como a presença de terrenos agrícolas junto a diversos rios, estes encontram-se contaminados com pesticidas desreguladores endócrinos. O objectivo deste trabalho foi avaliar quais os pesticidas desreguladores endócrinos presentes nas águas de rios da região Norte. Neste trabalho utilizou-se a técnica de microextracção em fase sólida recorrendo a uma fibra de PDMS (100 μm). Para tal as condições de optimização foram testadas nomeadamente a quantidade de NaCl, quantidade de metanol, temperatura do injector e tempo de exposição. Os parâmetros obtidos óptimos foram 0 % de NaCl, tempo de exposição de 45 min, temperatura do injector de 260 ºC e 2,5 % de metanol. Conseguiu-se a separação de todos os pesticidas desreguladores endócrinos com a seguinte programação temperaturas: inicio a 60ºC por um minuto seguido de um aumento de 20 °C/min até aos 200 °C onde permanece por um minuto e de seguida um aumento de 5 °C/min até aos 245 °C onde permanece por 40 min. Fizeram-se curvas de calibração entre 0,01 μg/L e 10 μg/L. Constatou-se no entanto uma falta de reprodutibilidade entre as injecções utilizando esta técnica. Os rios analisados foram o Rio Douro, Rio Tâmega, Ria de Aveiro, Rio Lima, Rio Minho, Rio Sousa, Rio Águeda, Rio Cávado e Rio Leça. No Rio Tâmega foram encontrados os seguintes pesticidas: diazinão, α-HCH, β-HCH, δ-HCH, lindano, HCB, simazina/ atrazina, vinclozolina, alacloro, 2,4-D, malatião, aldrina, bifentrina, metoxicloro e fenvalerato. No rio Douro estão presentes HCB, simazina/ atrazina, vinclozolina, 2,4-D, malatião, aldrina, fenvalerato e deltametrina. No rio Lima encontra-se diazinão, α-HCH, δ-HCH, 2,4-D, HCB, vinclozolina, lindano, simazina/atrazina, alacloro, malatião, aldrina, fenvalerato e deltametrina. No rio Sousa os pesticidas encontrados foram: diazinão, HCB, aldrina, α-HCH, β-HCH, δ-HCH, lindano, simazina/ atrazina, 2,4-D, cipermetrina, alacloro, fenvalerato e malatião. No rio Cávado estão presentes o diazinão, α-HCH, β-HCH, δ-HCH, lindano, HCB, 2,4-D, malatião, metoxicloro, cipermetrina e o fenvalerato. Na ria de Aveiro encontrou-se o diazinão, α-HCH, β-HCH, δ-HCH, lindano, HCB, simazina/atrazina, 2,4-D, Malatião e aldrina. No rio Águeda estão presentes o diazinão, HCB, 2,4-D, aldrina e malatião. E por último no rio Leça esta presente o diazinão, 2,4-D, alacloro, malatião, aldrina, cipermetrina e fenvalerato. A importância deste trabalho reside na demonstração da presença destes pesticidas, desreguladores endócrinos nas águas superficiais da região Norte.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

A method for the determination of some pesticide residues in must and wine samples was developed using solid-phase microextraction (SPME) and gas chromatography – electron capture detection (GC/ECD). The procedure only needs dilution as sample pre-treatment and is therefore simple, fast and solvent-free. Eight fungicides (vinclozolin, procymidone, iprodione, penconazole, fenarimol, folpet, nuarimol and hexaconazole), one insecticide (chlorpyriphos) and two acaricides (bromopropylate and tetradifon) can be quantified. Good linearity was observed for all the compounds in the range 5–100 µg/L. The reproducibility of the measurements was found acceptable (with RSD’s below 20%). Detection limits of 11 µg/L, on average, are sufficiently below the proposed maximum residue limits (MRL’s) for these compounds in wine. The analytical method was applied to the determination of these compounds in Portuguese must and wine samples from the Demarcated Region of Alentejo, where any residues could be detected.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

In order to combat a variety of pests, pesticides are widely used in fruits. Several extraction procedures (liquid extraction, single drop microextraction, microwave-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, and stir bar sorptive extraction) have been reported to determine pesticide residues in fruits and fruit juices. The significant change in recent years is the introduction of the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) methods in these matrices analysis. A combination of techniques reported the use of new extraction methods and chromatography to provide better quantitative recoveries at low levels. The use of mass spectrometric detectors in combination with liquid and gas chromatography has played a vital role to solve many problems related to food safety. The main attention in this review is on the achievements that have been possible because of the progress in extraction methods and the latest advances and novelties in mass spectrometry, and how these progresses have influenced the best control of food, allowing for an increase in the food safety and quality standards.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Dissertation for the obtention of the Master Degree in Biotechnology

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Estimating the time since discharge of a spent cartridge or a firearm can be useful in criminal situa-tions involving firearms. The analysis of volatile gunshot residue remaining after shooting using solid-phase microextraction (SPME) followed by gas chromatography (GC) was proposed to meet this objective. However, current interpretative models suffer from several conceptual drawbacks which render them inadequate to assess the evidential value of a given measurement. This paper aims to fill this gap by proposing a logical approach based on the assessment of likelihood ratios. A probabilistic model was thus developed and applied to a hypothetical scenario where alternative hy-potheses about the discharge time of a spent cartridge found on a crime scene were forwarded. In order to estimate the parameters required to implement this solution, a non-linear regression model was proposed and applied to real published data. The proposed approach proved to be a valuable method for interpreting aging-related data.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Solid-phase microextraction (SPME) has been applied to direct extraction of 11 organophosphorus pesticides in water using a 100 mm fiber polydimethylsiloxane. The method was evaluated with respect time of exposure, detection limits (LODs), linearity and precision. The detection limits (S/N = 3) depend of each pesticide and varie about ng/L levels. The linearity was satisfactory with coefficients of correlation usually greater than 0.993. The precision of the method was determined by extraction from 4.0 mg/L aqueous standard with coefficients of variation between 5.7 to 17.2%.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

The pyrethroids bifenthrin, permethrin, cypermethrin and deltamethrin were extracted by solid phase extraction (SPE) and solid phase microextraction (SPME). The analysis were performed on a gas chromatograph with electron capture detection (GC-ECD). Octadecil Silano-C18, Florisil and Silica stationary phases were studied for SPE. Better results were obtained for Florisil which gave recoveries from 80% to 108%. Pyrethroids extraction by SPME showed a linear response and a detection limit of 10 pg ml-1. Although the data showed that the two extraction methods were able to isolate the pesticide residues from water samples, the best results were obtained by using SPME which is more sensitive, faster, cheeper, being a more useful technique for the analysis of pyrethroids in drinking water.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

The sampling of volatile organic compounds using solid phase microextraction is reviewed and its principles are described. The development and application of solid phase microextraction in the sampling of VOCs are presented and discussed.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

A new solid phase microextraction (SPME) system, known as in-tube SPME, was recently developed using an open tubular fused-silica capilary column, instead of an SPME fiber, as the SPME device. On-line in-tube SPME is usually used in combination with high performance liquid chromatography. Drugs in biological samples are directly extracted and concentrated in the stationary phase of capillary columns by repeated draw/eject cycles of sample solution, and then directly transferred to the liquid chromatographic column. In-tube SPME is suitable for automation. Automated sample handling procedures not only shorten the total analysis time, but also usually provide better accuracy and precision relative to manual techniques. In-tube SPME has been demonstrated to be a very effective and highly sensitive technique to determine drugs in biological samples for various purposes such as therapeutic drug monitoring, clinical toxicology, bioavailability and pharmacokinetics.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

The restricted availability of water sources suitable for consumption and high costs for obtaining potable water has caused an increase of the conscience concerning the use. Thus, there is a high demand for "environmentally safe methods" which are according to the principles of Green Chemistry. Moreover, these methods should be able to provide reliable results for the analysis of water quality for various pollutants, such as phenol. In this work, greener alternatives for sample preparation for phenol determination in aqueous matrices are presented, which include: liquid phase microextraction, solid phase microextraction, flow analysis, cloud point extraction and aqueous two-phase systems.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

In this work, the volatile chromatographic profiles of roasted Arabica coffees, previously analyzed for their sensorial attributes, were explored by principal component analysis. The volatile extraction technique used was the solid phase microextraction. The correlation optimized warping algorithm was used to align the gas chromatographic profiles. Fifty four compounds were found to be related to the sensorial attributes investigated. The volatiles pyrrole, 1-methyl-pyrrole, cyclopentanone, dihydro-2-methyl-3-furanone, furfural, 2-ethyl-5-methyl-pyrazine, 2-etenyl-n-methyl-pyrazine, 5-methyl-2-propionyl-furan compounds were important for the differentiation of coffee beverage according to the flavour, cleanliness and overall quality. Two figures of merit, sensitivity and specificity (or selectivity), were used to interpret the sensory attributes studied.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

The determination of pesticide residues in water samples by Liquid Chromatography require sample preparation for extraction and enrichment of the analytes with the minimization of interferences to achieve adequate detection limits. The Solid Phase Extraction (SPE), Solid Phase Microextraction (SPME), Stir Bar Sorptive Extraction (SBSE) and Dispersive Liquid-Liquid Microextraction (DLLME) techniques have been widely used for extraction of pesticides in water. In this review, the principles of these sample preparation techniques associated with the analysis by Liquid Chromatography with Diode Array Detection (LC-DAD) or Mass Spectrometry (LC-MS) are described and an overview of several applications were presented and discussed.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Ion mobility spectrometry (IMS) is a straightforward, low cost method for fast and sensitive determination of organic and inorganic analytes. Originally this portable technique was applied to the determination of gas phase compounds in security and military use. Nowadays, IMS has received increasing attention in environmental and biological analysis, and in food quality determination. This thesis consists of literature review of suitable sample preparation and introduction methods for liquid matrices applicable to IMS from its early development stages to date. Thermal desorption, solid phase microextraction (SPME) and membrane extraction were examined in experimental investigations of hazardous aquatic pollutants and potential pollutants. Also the effect of different natural waters on the extraction efficiency was studied, and the utilised IMS data processing methods are discussed. Parameters such as extraction and desorption temperatures, extraction time, SPME fibre depth, SPME fibre type and salt addition were examined for the studied sample preparation and introduction methods. The observed critical parameters were extracting material and temperature. The extraction methods showed time and cost effectiveness because sampling could be performed in single step procedures and from different natural water matrices within a few minutes. Based on these experimental and theoretical studies, the most suitable method to test in the automated monitoring system is membrane extraction. In future an IMS based early warning system for monitoring water pollutants could ensure the safe supply of drinking water. IMS can also be utilised for monitoring natural waters in cases of environmental leakage or chemical accidents. When combined with sophisticated sample introduction methods, IMS possesses the potential for both on-line and on-site identification of analytes in different water matrices.

Relevância:

100.00% 100.00%

Publicador:

Resumo:

Existing data about the aroma of fresh-cut watermelon and the metabolic changes that occur with minimal processing are scarce. Given the close relationship that exists between aroma, texture, and quality characteristics, it is necessary to investigate the changes in the volatile profile and texture of watermelon, a fruit extensively sold in supermarket chains throughout Brazil. The objective of this work was to analyze the volatile profile using solid phase microextraction (SPME) as well as texture changes in fresh-cut watermelon stored at 5 °C for ten days. Chromatography associated with sensory analysis (sniffing) led us to conclude that 9-carbon (C9) alcohols and aldehydes are the major responsible for the flavor and aroma of minimally processed watermelon stored at 5 ± 1 °C/90 ± 5% RH for ten days, and also that the aroma diminishes in intensity with storage, but it does not affect the final quality of the product. It was noted that the amount of drained liquid, soluble pectin, and weight loss increased during storage concurrently with a reduction in firmness and a structural breakdown of the cells. Pectin methyl esterase activity remained constant and polygalacturonase activity was not detected.