A new inhight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu

The importance of the gastronomic heritage of any people is unquestionable and Portugal is particularly rich when it comes to sweets. Hence, the objective of this work was to give a contribution colour and texture, due to their importance for consumer acceptance. The samples were bought from a pastry in Viseu and produced according to the traditional recipe. Colour evaluation was made by a colorimeter and textural analysis by a texturometer. The results obtained allowed concluding that there were differences between the top burned area and the non-burned areas, as well as when comparing the ruffled with unruffled samples either regarding colour and also texture. The burned area was darker, with a more intense red and less yellow. As to texture, the ruffles samples were harder than the unruffled samples.

A manual for improving fish production in Northern Zambia through integrated farming systems

This manual was written as part of the Integrated Research in Development for Improved Livelihoods Programme in Northern Province, Zambia (IRDLP) and is primarily intended for extension agents to use with smallholder farmers engaged in semi-intensive fish farming in Northern Zambia. The IRDLP is an Irish Aid-funded project implemented by WorldFish, Harvest Plus and the Center for International Forestry Research (CIFOR). The goal of the IRDLP is to help improve the livelihoods, health status, and food and nutrition security of resource-poor households in the Mbala and Luwingu districts in Northern Zambia, especially women and vulnerable groups. This is achieved through generating and providing evidence-based information, scientific technologies and livelihood solutions to trigger community and farmer innovations for positive change. This manual provides information on how smallholder fish farmers can improve fish production in Northern Zambia, particularly in the Luwingu and Mbala districts, through integrated farming practices.

Research Update: Photoelectrochemical water splitting and photocatalytic hydrogen production using ferrites (MFe2O4) under visible light irradiation

The utilization of solar light for the photoelectrochemical and photocatalytic production of molecular hydrogen from water is a scientific and technical challenge. Semiconductors with suitable properties to promote solar-driven water splitting are a desideratum. A hitherto rarely investigated group of semiconductors are ferrites with the empirical formula MFe2O4 and related compounds. This contribution summarizes the published results of the experimental investigations on the photoelectrochemical and photocatalytic properties of these compounds. It will be shown that the potential of this group of compounds in regard to the production of solar hydrogen has not been fully explored yet.

Computationally-guided thermostabilization of the primary endoglucanase from Hypocrea jecorina for cellulosic biofuel production

<p>The creation of thermostable enzymes has wide-ranging applications in industrial, scientific, and pharmaceutical settings. As various stabilization techniques exist, it is often unclear how to best proceed. To this end, we have redesigned Cel5A (<i>Hj</i>Cel5A) from <i>Hypocrea jecorina</i> (anamorph <i>Trichoderma reesei</i>) to comparatively evaluate several significantly divergent stabilization methods: 1) consensus design, 2) core repacking, 3) helix dipole stabilization, 4) FoldX ΔΔG approximations, 5) Triad ΔΔG approximations, and 6) entropy reduction through backbone stabilization. As several of these techniques require structural data, we initially solved the first crystal structure of <i>Hj</i>Cel5A to 2.05 Å. Results from the stabilization experiments demonstrate that consensus design works best at accurately predicting highly stabilizing and active mutations. FoldX and helix dipole stabilization, however, also performed well. Both methods rely on structural data and can reveal non-conserved, structure-dependent mutations with high fidelity. <i>Hj</i>Cel5A is a prime target for stabilization. Capable of cleaving cellulose strands from agricultural waste into fermentable sugars, this protein functions as the primary endoglucanase in an organism commonly used in the sustainable biofuels industry. Creating a long-lived, highly active thermostable <i>Hj</i>Cel5A would allow cellulose hydrolysis to proceed more efficiently, lowering production expenses. We employed information gleaned during the survey of stabilization techniques to generate <i>Hj</i>Cel5A variants demonstrating a 12-15 °C increase in the temperature at which 50% of the total activity persists, an 11-14 °C increase in optimal operating temperature, and a 60% increase over the maximal amount of hydrolysis achievable using the wild type enzyme. We anticipate that our comparative analysis of stabilization methods will prove useful in future thermostabilization experiments.</p>

Entropy production in the early-cosmology pionic phase

We point out that in the early universe, for temperatures in the approximate interval 150-80 MeV (after the quark-gluon plasma), pions carried a large share of the entropy and supported the largest inhomogeneities. Its thermal conductivity (previously calculated) allows the characterization of entropy production due to equilibration (damping) of thermal fluctuations. Simple model distributions of thermal fluctuations are considered and the associated entropy production evaluated.

Potential for agricultural production on disturbed soils mined for apatite using legumes and beneficial microbe

Christmas Island has been mined for rock phosphate for over 100 years, and as mining will finish in the next few decades there is a need to develop alternative economies on the island, such as high value crop production. However, to conserve the unique flora and fauna on the island, only land previously mined will be considered for this purpose. As these soils have been severely perturbed by mining, strategies to improve soil quality parameters need to be undertaken before plant based industries can be considered. For instance, legumes and beneficial microbes have demonstrated a positive role in the remediation of degraded soils. Therefore, this study aimed to establish the scientific basis upon which agriculture can effectively be developed on s oils post phosphate mining. Six legume species (Glycine max (Soybean), Vigna radiata (Mungbean), V. unguiculata (Cowpea), Phaseolus vulgaris (Navybean), Cajanus cajan (Pigeon pea), and Lablab purpureus (Lablab)) were sown onto a two ha rehabilitated site t hat had previously been mined for rock phosphate. The soil had a pH of 7.0, and was high in P but low in Bo, Cu, K, Mg, N and S and had low organic C. The legumes were inoculated with their respective rhizobial inoculant or co-inoculated with the rhizobia and a plant growth promoting bacteria (PGPB) at three different fertilizer rates (nil, a low rate, and five times the low rate). With the exception of P. vulgaris, all the legume species survived. The application of fertilizer was essential for maximum biomass yields 18 weeks after sowing, however the lower fertilizer rate was sufficient to obtain maximum yields for some cultivars. The PGPB increased yields and nodulation of some of the legumes at different fertilizer levels. Although the legumes (except P. vulgaris) grew in the Christmas Island environment, selection of appropriate legume cultivars and inoculants plus optimization of the fertilizer regime is required for reliable agricultural productivity on the island.

Saccharomyces cerevisiae in the production of whisk(e)y

Whisky is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation. The strain of Saccharomyces cerevisiae employed in whisky fermentations is crucially important not only in terms of ethanol yields, but also for production of minor yeast metabolites which collectively contribute to development of spirit flavour and aroma characteristics. Distillers must therefore pay very careful attention to the strain of yeast exploited to ensure consistency of fermentation performance and spirit congener profiles. In the Scotch whisky industry, initiatives to address sustainability issues facing the industry (for example, reduced energy and water usage) have resulted in a growing awareness regarding criteria for selecting new distilling yeasts with improved efficiency. For example, there is now a desire for Scotch whisky distilling yeasts to perform under more challenging conditions such as high gravity wort fermentations. This article highlights the important roles of S. cerevisiae strains in whisky production and describes key fermentation performance attributes sought in distiller's yeast, such as high alcohol yields, stress tolerance and desirable congener profiles. We hope that the information herein will be useful for whisky producers and yeast suppliers in selecting new distilling strains of S. cerevisiae, and for the scientific community to stimulate further research in this area.