Biblioteca Digital

934 resultados para Animal nutrition

The effect of calving season and stage of lactation on the milk protein concentration of Queensland dairy farms

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The effect of whole cottonseed on intake, digestion and microbial protein production in cattle fed rhodes grass hay

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The use of faecal near infra-red spectroscopy to predict dietary digestibility and crude protein content for cattle fed supplements

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Rumen fluid dilution rates in cattle grazing tropical pastures

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Formulation of Layer Diets Without Premix Supplementation to Reduce Excess Nutrients

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Mycotoxicoses Associated with Australian Cereal Grains

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Poultry feeds from recombinant DNA technology

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Biobalanced feed management systems in family and free range poultry farming systems can be more economic than cage feeding systems

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The effect of high environmental temperature on responses of laying hens to choice feeding in a single feeder

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The effect of high environmental temperature on responses of laying hens to choice feeding in a single feeder.

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The production of laying hens in a barn system or cages and fed with different levels of protein content and without and with vitamin and mineral premixes.

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Intake and digestion of tropical forages by rusa (Cervus timorensis) deer.

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Performance and condition of the wild red deer herd of southeastern Queensland, Australia.

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Use of enzymes to improve the nutritional value of palm kernel meal and copra meal

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N-3 and N-6 fatty acids: Different dietary ratios affect abdominal fat pad mass in broiler chickens

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