N-3 and N-6 fatty acids: Different dietary ratios affect abdominal fat pad mass in broiler chickens

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Autoria(s): Wilkinson, S.; Van Wichen, J.; Newman, R.E.; Downing, J.A.; Bryden, W. L.

Contribuinte(s)	Pym R.A.E.
Data(s)	01/01/2003
Identificador	http://espace.library.uq.edu.au/view/UQ:98646
Publicador	University of Sydney, Poultry Research Foundation
Palavras-Chave	#E1 #300403 Animal Nutrition #630106 Poultry
Tipo	Conference Paper