The use of faecal near infra-red spectroscopy to predict dietary digestibility and crude protein content for cattle fed supplements

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Autoria(s): Gibbs, S.J.; Coates, D.B.; Poppi, D. P.; McLennan, S. R.; Dixon, R.M.

Contribuinte(s)	D.K. Revell D. Taplin
Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:97924
Publicador	Australian Society of Animal Production
Palavras-Chave	#EX #300403 Animal Nutrition #630103 Beef cattle
Tipo	Conference Paper