1000 resultados para Metodología T-PACK


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[ES] El TFG consiste en analizar los datos de migración en los países europeos de la OCDE utilizando para ello el análisis de las redes sociales. Se seleccionan los datos de interés, se crea la red direccional y se le pide al programa que calcule las métricas. Con estos datos se intenta concluir cuál es la estructura migratoria entre los países. El TFG está hecho en español.

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[ES]Elaboración de un plan de marketing.

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[es]Con esta memoria se pretende crear una herramienta de trabajo que ayude a los médicos a clasificar a los pacientes que padecen neumonía en distintos grupos de riesgo dependiendo de su gravedad. Para ello, hemos estudiado la regresión logística, que relaciona la variable respuesta mortalidad con el resto de variables (datos demográficos, antecedentes médicos y datos clínicos y exploratorios del paciente). Una vez creado el score a partir del modelo de regresión, hemos querido validarlo y compararlo con otros dos que utilizan los neumólogos: el CURB-65 y el FINE.

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The Biogeography Branch’s Sampling Design Tool for ArcGIS provides a means to effectively develop sampling strategies in a geographic information system (GIS) environment. The tool was produced as part of an iterative process of sampling design development, whereby existing data informs new design decisions. The objective of this process, and hence a product of this tool, is an optimal sampling design which can be used to achieve accurate, highprecision estimates of population metrics at a minimum of cost. Although NOAA’s Biogeography Branch focuses on marine habitats and some examples reflects this, the tool can be used to sample any type of population defined in space, be it coral reefs or corn fields.

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This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

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Design aspects and comparative performances of different laboratory formulations of wash primers were studied under laboratory and field conditions with reference to scratch hardness, flexibility, stability, resistance to corrosion and adhesiveness. The different formulations of single pack wash primers tested have shown superiority of the formulation prepared out of “mowital” and that it is comparable in performance to double pack wash primer.

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A simple and economic process for canning of oil sardine (Sardinella longiceps) in its own juice having very good organoleptic characteristics has been developed. The process consists in dipping eviscerated, scaled and cleaned fish in brine containing potash alum and citric acid, packing in cans, exhausting and seaming without addition of any filling medium and heat processing.