306 resultados para Cookery, Armenian.


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Samples of menus on p. 348-352.

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Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.

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Issues for Sept. 1944-Feb. 1945 called v. 49, no. 1-6; Mar.-June 1945 called v. 50, no. 7-10.