936 resultados para 290104 Other Food Sciences

Labelled magnitude scale for perceived satiety - a tool for diverse populations

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Chewing and caco-2 cells as part of an in-vitro human digestive model

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The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat

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Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

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Heat stability of Bacillus spores attached to stainless steel

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Amylase in enzyme detergents and their possible effect on starch-containing desserts

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Effects of storage temperature on UHT milk quality

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Heat-induced changes in UHT milk

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Modeling the effects on milk of high-heat treatment and subsequent storage

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Flavonoids in Australian tea

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Lipolysis in milk and dairy products

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Can non-thermal technologies produce sterile foods?

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Will my nuts last the distance: Factors affecting the quality and shelf life of macadamia kernels?

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Antimicrobial and quality parameters of Australian unifloral honey

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Chemical fingerprinting of the volatile fraction of species-specific floral Australian honeys

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