Amylase in enzyme detergents and their possible effect on starch-containing desserts

---

Autoria(s): Tran, T. T. H.; Datta, N.; Deeth, H. C.

Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:97838
Publicador	Australian Institute of Food Science & Technology
Palavras-Chave	#EX #290104 Other Food Sciences #670105 Dairy products
Tipo	Conference Paper