Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

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Autoria(s): Ni Made Werdi Pratiwi,; Sumarmono, J.; Murray, P. J.; Taylor, D.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:96805
Publicador	Blackwell Science Asia
Palavras-Chave	#EX #290104 Other Food Sciences #670102 Meat products
Tipo	Conference Paper