997 resultados para Racine (Wis.)
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Mode of access: Internet.
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WI docs no.: Agr.3:3
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After 1855 the society's annual reports were included in its Proceedings.
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Includes bibliographical references (p. 43-44).
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Each no. has also a distinctive title.
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Includes household hints; recipes for Moravian, Mexican, Chinese, Hungarian, French, English, Irish, German, Danish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Lude fisk (dried cod in lye), Chicken stewed with sour cream, Apple butter "Pennsylvania", Moravian sugar cakes.
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Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.
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Sample recipes: Sunshine cake, Placek na klonowym cukrze, Placek czekoladowy (Devils food), Pączki.
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Includes household hints and home remedies; recipes for Norwegian, Mexican, German, South African, French, English, Jewish, and Russian dishes. Sample recipes: Eier kuchen and sour gravy, Potato salad, Chocolate cake.
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Recipes for domestic wines, cider, etc., on p. 306-315.
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Recipes taken from several cookbooks, including books by Henriette Davidis and Henriette Löffler.
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Edmons A4b.
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Vol 2. contains Appendices B-J.
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Mode of access: Internet.
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"May, 1973."