Neues Kochbuch für die deutsch-amerikanische Küche : zuverlässige und geprüfte Rezepte zur Bereitung der verschiedenen Speisen und Getränke von Backwerk, Eingemachtem u.s.w. : nach den besten dutschen und amerikanischen Koch Büchern bearbeitet, hauptsächlich nach den ausgezeichnete Kochbuch /
| Data(s) |
07/11/1890
|
|---|---|
| Resumo |
Recipes taken from several cookbooks, including books by Henriette Davidis and Henriette Löffler. Includes index. Some recipes have English titles: "Cranberry Sauce," "Cakes," "Ice Cream." Mode of access: Internet. Medium brown cloth binding; spine and upper cover titled in gold. Inscription: Mary Weier. ACQ: 37270-A; Robert H. Rubin Books; 00250.00; 8/18/2009. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Fond du Lac, Wis. : W.F. Weber, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #German Americans #Cooking. #Cooking, German. |
| Tipo |
text |
