The West Bend cook book /


Autoria(s): Crump, Hattie, E.; St. James' Society (West Bend, Wis.)
Data(s)

04/10/1902

Resumo

Includes household hints and home remedies; recipes for Norwegian, Mexican, German, South African, French, English, Jewish, and Russian dishes. Sample recipes: Eier kuchen and sour gravy, Potato salad, Chocolate cake.

"The Chafing dish": p. [175]-177; "Torten": p. 340-353; "Helps to young housekeepers": p. [415]-422; "Diet for the sick": p. [423]-428.

Blank pages at end.

Includes index.

Recipes are attributed.

Mode of access: Internet.

Tan calico-grain cloth; upper cover titled in black.

ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.

Formato

bib

Identificador

http://hdl.handle.net/2027/mdp.39015093179136

Idioma(s)

eng

Publicador

Milwaukee, Wis. : Press of Gillett & Co.,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Janice Bluestein Longone Culinary Archive. #Charity cookbooks #Cooking. #Medicine, Popular. #Cooking for the sick. #Chafing dish cooking. #International cooking. #Cooking, German. #Cooking #Cooking, American #Cooking
Tipo

text