Biomass and composition of zooplankton in and around Gulf of Kutch

The faunal composition, distribution and abundance of zooplankton from 28 stations in and around the Gulf of Kutch, were studied during INS Darshak cruise in January, 1975. Zooplankton biomass was about 4.5 times more in the outside Gulf region (mean: 50.3 ml/100 m super(3)) than in the inside Gulf (mean: 11.1 ml/100 m super(3)). The mean zooplankton biomass of Dwarka (66.3 ml/100 m super(3)) was about 2.5 times more than that off Okha (26.8 ml/100 m super(3)). A rich zooplankton production in the Saurashtra waters corresponded to a rich fishery prevailing in this region.

Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp)

Studies were taken up biochemical composition of Chirocentrus dorab and Opisthopterus sp. The seasonal changes, yield of mince and energy value of the meat were also reported.

Composition and distribution of benthos in Kali Estuary, Karwar

The composition and abundance of meio and macrobenthos in 5 stations of Kali estuary were studied during September 1981 to September 1982. In all sixteen meiobenthic and fourteen macrobenthic taxa were identified and the salient features in their temporal and spatial distribution, species dominance and percentage occurrence are discussed.

Seasonal variation in the proximate composition of rock oyster Saccostrea cucullata from Bombay coast

Changes in proximate composition of soft tissue of rock oyster Saccostrea cucullata inhabiting a polluted station at Bandra (stn. B) and a relatively clean area at Mudh Island (stn. M) were studied. An average protein content of 48.88 plus or minus 3.73 and 53.68 plus or minus 3.59% were recorded respectively for oysters from stns. M and B and the difference was significant. Mean carbohydrate content in oysters from stn. M amounted to 14.69 plus or minus 3.22 whereas at stn. B it was 8.70 plus or minus 1.61 and the difference was found highly significant. However, appreciable variation between stations was not observed in lipid and carbon content in oysters. Suitable periods for harvesting of these organisms are suggested.

Studies on shell and meat composition of molluscs from Saurashtra coast

Shell composition of 35 species of molluscs was studied. The shell, calcium and calcium carbonate contents were lowest in the cuttle bone of cuttlefish, while they were highest in shell of Cypraea ocellata. Solen sp. had higher meat and protein content than the pelecypods and lower meat, water and protein content than the cephalopods. Inverse relationships between water and fat, and protein and ash were established.

Seasonal variations in the biochemical composition of the clam Tellina angulata from Bombay

Change in the proximate composition and energy value of Tellina angulata from Bombay were studied for a period of 15 months. Irrespective of sex protein as percentage at dry weight ranged from 39.04 to 75.72, carbohydrate 4.83 to 24. 89, lipid 7.41 to 19.81, carbon 21.99 to 39.89 and ash 4.01 to 27.56. Sexwise protein and lipid were maximum in male and carbohydrate in female. Seasonal variation in the proximate composition of the species was well defined.

Fish catch composition in relation to some hydrographic observations along the Bombay Ratnagiri coast

Hydrographic parameters in relation to fish catch composition within the depth range of 30 m to 97 m at 15 different stations off the Bombay to Ratnagiri coast were studied from onboard the vessel M.V. Saraswathi, a 36.5 meter deepsea going research-cum-training vessel during her 58th cruise from the 17th to the 27th December 1986. The study indicates the abundance of Trichiurus sp, Priacanthus sp and Arius sp. Fluctuations in the zooplankton biomass and faunistic composition in the area are examined in relation to some important hydrographic parameters.

Fatty acid composition of three species of Hypnea (Gigartinales, Rhodophyta) from Karachi coast

Hypnea musciformis (Wulf.) Lamour., H. pannosa J. Ag. and H. valentiae (Turn.) Mont., collected from the northern Arabian Sea coast of Pakistan, have been investigated for their fatty acid compositions through GC-MS. Palmitic acid was present in largest quantity (55-57%) and oleic was the major (7.6-8.4%) unsaturated fatty acid. Pentacosanoic and hexacosenoic acids are being reported for the first time from any species of Hypnea. The three species differed remarkably due to their habitat ecology.

Sterol composition of marine algae from Karachi coast of Arabian Sea

During the course of chemical investigation of marine algae collected from Karachi coast of Arabian Sea, five sterols named as sarangosterol(1), 23-methyl cholesta-5, 25-dien-3ß-ol(2) from Endarachne binghamiae (brown alga), sargasterol(3) from Dictyota indica (brown alga), cholesterol(4) from Laurencia obtusa (red alga) and clerosterol(5) from Codium iyengarii (green alga) have been isolated. Their structures were elucidated with the help of spectroscopic means.

Biochemical composition of zooplankton from the northern Arabian Sea

Zooplankton standing crop and proximate principals were estimated for 8 coastal and 13 oceanic stations of the northern Arabian Sea during March 1991. Biomass did not show any significant difference (p < 0.05) between coastal and oceanic waters. Protein was the principal biochemical component among proximate principals with an average value of 29.6% in coastal and 34.2% in the oceanic zone, suggesting that protein form a major metabolic reserve. Other components such as lipids and carbohydrate seem to be low in tropical zooplankton. The organic carbon and caloric density did not show significant correlation. Average caloric density was 2.5 k.cal super(-1). The average standing stock was 9.25 mg m super(-3) and 5.90 mg m super(-3) for coastal and oceanic water, respectively. Coastal region is more productive than oceanic region in terms of standing crop, as expected.

Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle

Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.

A note on proximate composition of tuna fish paste from Minicoy

An indigenous method of preparing fish paste from Tuna, exclusively practiced in Minicoy islands is described. Detailed proximate analysis data of the product is presented and it has been compared with the values obtained for similar products of foreign countries. A chromatographic study is also carried out for essential amino acids and also with special reference to detecting any possibilities of histamine poisoning, especially in view of the reported high values of histidine in tuna meat. However, free histamine is not detected in the sample.