Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp)
| Data(s) |
1982
|
|---|---|
| Resumo |
Studies were taken up biochemical composition of Chirocentrus dorab and Opisthopterus sp. The seasonal changes, yield of mince and energy value of the meat were also reported. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/15880/1/JIFA12-13_033.pdf Badonia, Rajendra (1982) Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp). Journal of the Indian Fisheries Association, 12-13, pp. 33-34. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/15880/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
