De la digestion et des maladies de l'estomac : suivant le systeme de la trituration & du broyement, sans l'aide des levains ou de la fermentation, dont on fait voir l'impossibilité en santé & en maladie /

Tome premier, qui contient un discours préliminaire sur la trituration, une réponse à M. Silva, & cinq lettres, sur la révulsion, la saignée, le kermes mineral, & les maladies des yeux. -- Tome second, oú l'on a joint à la fin une dissertation de l'auteur de ce traité, sur la digestion des alimens, & une thèse latine du même, sur la production des maladies par le dérangement de la trituration.

Reflexions sur la fermentation, et sur la nature du feu : fondées sur des experiences nouvelles /

Mode of access: Internet.

Traité théorique et pratique de la fermentation considérée dans ses rapports généraux avec les sciences naturelles et l'industrie /

Mode of access: Internet.

Experimental essays on medical and philosophical subjects : particularly, I. On the fermentation of alimentary mixtures, and digestion of the food. II. On the nature and properties of fixed air. III. On the respective powers, and manner of acting, of the different kinds of antiseptics. IV. On the scurvy ; with a proposal for trying new methods to prevent or cure the same, at sea. V. On the dissolvent power of quick-lime ; and a further investigation of the properties of fixed air /

Mode of access: Internet.

Traité de la cause de la digestion : ou l'on refute le nouveau sistéme de la trituration & du broïement et où l'on prouve que les alimens sont digerez & convertis en chile par une veritable fermentation /

Mode of access: Internet.

Laboratory experiments in fermentation biochemistry.

Mode of access: Internet.

The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.

New method, which teaches how to make vegetable manure, by a course of high fermentation, in fifteen days, without cattle, as good and more durable than farm manure: to appropriate it to the nature of soils and families of plants, and with great economy: it further shows how to prepare vegetable and mineral composts, and contains various processes.

Microfilm. Ann Arbor, Mich., Xerox University Microfilms, 1974. 1 reel. 35 mm. (American Culture Series, reel 617.3)

Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.

Goldsmiths'-Kress no. 23792.

On fermentation,

Translated from the French.

Industries agricoles de fermentation, distillerie agricole et industrielle, alcools, eaux-de-vie de fruits, rhums,

Mode of access: Internet.

On fermentation,

Translated from the French.

Rhizopus arrhizus - a producer for simultaneous saccharification and fermentation of starch waste materials to L(+)-lactic acid

Rhizopus arrhizus, strain DAR 36017, produced L(+)-lactic acid in a simultaneous saccharification and fermentation process using starch waste effluents. Lactic acid at 19.5 - 44.3 g l(-1) with a yield of 0.85 - 0.96 g g(-1) was produced in 40 h using 20 - 60 g starch l(-1). Supplementation of nitrogen source may be unnecessary if potato or corn starch waste effluent was used as a production medium.

Direct fermentation of potato starch in wastewater to lactic acid by Rhizopus oryzae

The fungal species of Rhizopus oryzae 2062 has the capacity to carry out a single stage fermentation process for lactic acid production from potato starch wastewater. Starch hydrolysis, reducing sugar accumulation, biomass formation, and lactic acid production were affected with variations in pH, temperature, and starch source and concentration. A growth condition with starch concentration approximately 20 g/L at pH 6.0 and 30degreesC was favourable for starch fermentation, resulting in a lactic acid yield of 78.3%similar to85.5% associated with 1.5similar to2.0 g/L fungal biomass produced in 36 h of fermentation.

Direct fermentation of potato starch wastewater to lactic acid by Rhizopus oryzae and Rhizopus arrhizus

The biochemical kinetic of direct fermentation for lactic acid production by fungal species of Rhizopus arrhizus 3,6017 and Rhizopus oryzae 2,062 was studied with respect to growth pH, temperature and substrate. The direct fermentation was characterized by starch hydrolysis, accumulation of reducing sugar, and production of lactic acid and fungal biomass. Starch hydrolysis, reducing sugar accumulation, biomass formation and lactic acid production were affected with the variations in pH, temperature, and starch source and concentration. A growth condition with starch concentration approximately 20 g/l at pH 6.0 and 30 degrees C was favourable for both starch saccharification and lactic acid fermentation, resulting in lactic acid yield of 0.87-0.97 g/g starch associated with 1.5-2.0 g/l fungal biomass produced in 36 h fermentation. R. arrhizus 3,6017 had a higher capacity to produce lactic acid, while R. oryzae 2,062 produced more fungal biomass under similar conditions.