The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277. Mode of access: Internet. |
| Formato |
ren |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Los Angeles, Westernlore Press |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Chemistry, Analytic #Biochemistry. #Fatty acids |
| Tipo |
text |
