On fermentation,


Autoria(s): Schützenberger, P. (Paul), 1829-1897.
Data(s)

11/11/1876

Resumo

Translated from the French.

Mode of access: Internet.

Formato

bib

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Identificador

http://hdl.handle.net/2027/hvd.hn1isy

http://hdl.handle.net/2027/coo1.ark:/13960/t2t448m8x

http://hdl.handle.net/2027/uc2.ark:/13960/t6pz53n0z

http://hdl.handle.net/2027/uc2.ark:/13960/t03x83w4w

http://hdl.handle.net/2027/uc1.b4210981

http://hdl.handle.net/2027/nyp.33433066371117

Idioma(s)

eng

Publicador

New York, D. Appleton and company,

Direitos

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Palavras-Chave #Fermentation.
Tipo

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