Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.,

Mode of access: Internet.

The refraction of the eye : a manual for students /

Includes index.

The elements of Roman law summarized : a concise digest of the matter contained in the Institutes of Gaius and Justinian with copious references arranged in parallel columns, also chronological and analytical tables, lists of laws, etc., etc. : primarily designed for the use of students preparing for examination at Oxford, Cambridge, and the Inns of Court /

Includes index.

An institute of the laws of England; or, The laws of England in their natural order, according to common use. Published for the direction of young beginners, or students in the law; and of others that desire to have a general knowledge in our common and statute laws.

Includes index.

A compendium of the law of real and personal property : connected with conveyancing, for the use of students and practitioners /

Includes bibliographical footnotes and index.

A compendium of the law of torts : specially adapted for the use of students /

Spine title: Law of torts.

Analysis of form : as displayed in Beethoven's thirty-two pianoforte sonatas : with a description of the form of each movement for the use of students /

Mode of access: Internet.

On the study and difficulties of mathematics /

First edition, 1831.

Annual inspection trip of the senior students in the College of Engineering.

Itinerary.

A bibliographical manual for students of the language and literature of England and the United States; a short-title list.

"The province of English philology [by] Albert Stanburrough Cook": p. 253-269.

Animal castration, a textbook for the use of teachers, students and practitioners.

Mode of access: Internet.

Practical building construction; a handbook for students preparing for the examinations of the Science and Art Department, the Royal Institute of British Architects, the Surveyors' Institution, etc. Designed also as a book of reference for persons engaged in building,

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

The art of illustration : being addresses delivered to the students of the Pastor's College, Metropolitan Tabernacle.

Mode of access: Internet.

A reply to the Rev. G.S. Faber's supplement to his Difficulties of Romanism.

Mode of access: Internet.