Adubação nitrogenada para consórcio de alface e rúcula

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Mineralização de nitrogênio do esterco bovino e produção de alface em função de N-ureia

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Determinação de chumbo em tubos de raios catódicos e em solo contaminado por espectrometria de absorção atômica

Pós-graduação em Ciência dos Materiais - FEIS

Capacidade antioxidante e compostos bioativos em hortaliças analisadas em dois períodos de cultivo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Evaluation of allelopathic potential of leaf extract of kielmeyera coriacea on lactuca sativa l

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Phytotoxicity of Solanum aculeatissimum Jacq: leaves extract

The objective of this study was to evaluate the phytotoxicity of Solanum aculeatissimum Jacq. leaves ethanolic extract in seeds germination, development and fixation of Lactuca sativa seedlings. The same study also aimed to assess the mitotic index of lettuce roots meristematic cells, quantification of phenols and total flavonoids and triage by mean of phytochemical testing of the main secondary metabolites classes. Bioassays of germination, development of root and hypocotyl were carried out in Petri dishes using achenes of Lactuca sativa L. cv. 'Grand Rapids' (lettuce). Concomitantly, were evaluated the physico-chemical characteristics (pH, osmotic potential and electrical conductivity), mitotic index, quantification of total phenols and flavonoids and determination of phytochemical profile of the treatments extract. The results obtained in the bioassays demonstrate that the ethanol extract of S. aculeatissimuma presents phytotoxic potential in the development of lettuce seedlings, given that the concentration of 20 mg/ml showed greater inhibition (41% of germination). The extract contains significant amounts of antioxidants, total flavonoid and phenols, where the concentration 1000µg/mL showed higher values (86.50%). Furthermore, it was possible to observe the presence of compounds with allelopathic activity in the phytochemical screening test as coumarins, tannins, terpenes, flavonoids and alkaloids. Given the above it is clear that the ethanolic extract of S. aculeatissimum presents allelopathic substances with phytotoxic activity that can affect the germination and development of other plant species in their natural environment.

Linhagens de alface crespa resistentes a Bremia lactucae e interação genótipo x ambiente

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Occurrence of Yersinia spp. in food in Brazil

Over the past 9 years, 468 bacterial strains isolated from raw and pasteurized milk, beef and pork, bovine and chicken liver, chicken heart, gizzards and lung sausage, hamburger, cheese and lettuce in different regions of the State of Sao Paulo and in the city of Rio de Janeiro were received by the Reference Laboratory for Yersinia in Brazil. All were confirmed to be Yersinia spp. The 468 Yersinia isolates were grouped as 184 strains because some of the bacteria isolated from the same food sample belonged to the same species, and were considered to be a single strain. The Yersinia food strains were classified as Y. enterocolitica (46), Y. intermedia (67), Y. frederiksenii (20), Y. kristensenii (8) and 43 of them were biochemically atypical. Pathogenic types were not detected.

Injeção de ar via irrigação por gotejamentos superficial e subsuperficial na cultura da alface

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Análise dos indicadores biométricos e nutricionais da cultura da alface (Lactuca sativa L.) irrigada com água tratada magneticamente utilizando modelagem fuzzy

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Processo de produção de composto orgânico derivado de resíduos industriais com aplicação no cultivo de alface

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Acúmulo de nutrientes e resposta da alface à adubação fosfatada

Nutrient absorption and response of lettuce to phosphorus fertilization. The objective of this study was to evaluate the response of lettuce (cultivar Verônica) to different levels of phosphorus fertilization. The experiment was conducted from 25/09/2003 (sowing) to 03/12/2003 (harvesting) at the Fazenda Experimental São Manuel, UNESP/FCA, Botucatu/SP, under protective structures. The experiment was conducted in a randomized block design, with five treatments (0, 200, 400, 600 and 800kg.ha-1 of P2 O5, in the form of triple superphosphate) and five replications. Plants were grown in 13L plastic pots containing Latossolo Vermelho Distrófico Típico. A quadratic response was observed for the fresh mass of the plant shoots and leaf area, with maximum equivalent levels of 733 and 756kg.ha-1 of P2 O5 , respectively, as well as for potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese and zinc accumulation. Linear increases were observed with the treatments of P2 O5 for dry mass of the shoots, leaf number, plant height and nitrogen and phosphorus accumulation.

Avaliação de resíduos orgânicos para o manejo de Fusariose em diferentes patossistemas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desempenho operacional de transplante manual e mecanizado da cultura da alface

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Monitoramento de raças de Bremia lactucae em alface no ano de 2014 e sua distribuição no Estado de São Paulo

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV