Occurrence of Yersinia spp. in food in Brazil


Autoria(s): Falcao, D. P.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

19/12/1991

Resumo

Over the past 9 years, 468 bacterial strains isolated from raw and pasteurized milk, beef and pork, bovine and chicken liver, chicken heart, gizzards and lung sausage, hamburger, cheese and lettuce in different regions of the State of Sao Paulo and in the city of Rio de Janeiro were received by the Reference Laboratory for Yersinia in Brazil. All were confirmed to be Yersinia spp. The 468 Yersinia isolates were grouped as 184 strains because some of the bacteria isolated from the same food sample belonged to the same species, and were considered to be a single strain. The Yersinia food strains were classified as Y. enterocolitica (46), Y. intermedia (67), Y. frederiksenii (20), Y. kristensenii (8) and 43 of them were biochemically atypical. Pathogenic types were not detected.

Formato

179-182

Identificador

http://www.sciencedirect.com/science/article/pii/016816059190106Y

International Journal of Food Microbiology, v. 14, n. 2, p. 179-182, 1991.

0168-1605

http://hdl.handle.net/11449/130448

http://dx.doi.org/10.1016/0168-1605(91)90106-Y

WOS:A1991GW18800011

2-s2.0-0025933281

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

International Journal of Food Microbiology

Direitos

closedAccess

Palavras-Chave #Brazil #Food contamination #Meat #Milk #Nonhuman #Priority journal #Yersinia #Bacterial Typing Techniques #Food Microbiology
Tipo

info:eu-repo/semantics/article