Market classes and grades of meat /

Mode of access: Internet.

Report of Joint committee of enquiry into the Anglo-Argentine meat trade ...

George Schuster, chairman.

Production of meat in the United States and its distribution during the war,

Mode of access: Internet.

Meat production in Australia and New Zealand /

"From Yearbook of Department of Agriculture for 1914."

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

An act to clarify and otherwise amend the Meat Inspection Act, to provide for cooperation with appropriate State agencies with respect to State meat inspection programs, and for other purposes. Public law 90-201. 90th Congress, H. R. 12144, December 15, 1967.

Citation title: Wholesome Meat Act.

The marketing of livestock and meat,

Includes bibliographies.

The marketing of livestock and meat.

Mode of access: Internet.

The meat packing industry in America.

Mode of access: Internet.

Directory and hand-book of the meat and provision trades and their allied industries for the United States and Canada.

Advertising matter interspersed.

Demand and prices for meat : factors influencing their historical development /

Literature cited: p. 98-100.

Meat Packers Council of Canada records, 1954-1961

The Meat Packers Council of Canada was originally founded in 1919 in an effort to encourage farmers to produce better quality livestock. Originally known as the Industrial and Development Council of Canadian Meat Packers, charter members included Harris Abattoir Co. Ltd.; William Davies Co. Ltd.; Swift Canadian Co. Ltd.; Gunns Ltd.; Canadian Packing Co. Ltd.; Puddy’s Ltd.; F.W. Fearman Co.; Ingersol Packing Co. Ltd.; Whyte Packing Co. Ltd.; Gallagher-Holman & Lafrance Co. Ltd.; Gordon – Fronside and Fares Packers Ltd.; Wilson Canadian Co. Ltd.; and Armour & Co. Most of these firms were based in Ontario, but the Council’s operations were soon expanded with the opening of a western and eastern field office. The Council was incorporated in 1961. In 1980, the name changed to the Canadian Meat Council.

Studies in the packing industry /

[no. 1] The chain store and the packing industry, by E. L. Rhoades.--[no. 2] The management of chain meat markets, by E. L. Rhoades.--[no. 3] Chain stores and the independent meat retailer, by E. L. Rhoades.--[no. 4] Advertising of meats by chain grocery companies, by E. L. Rhoades.--[no. 5] Consumption of meat and meat products, with particular reference fo price, by J. H. Cover.

Armour and Company, 1920.

Cover title.