Biblioteca Digital

89 resultados para Litchi

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

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Litchi flavonoids: Isolation, identification and biological activity

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Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

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Effects of anti-ethylene treatments on browning and energy metabolism of harvested litchi fruit

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Postharvest characteristics and handling of litchi fruit — an overview

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Differential expression of two expansin genes in developing fruit of cracking-susceptible and -resistant litchi cultivars

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A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

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Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

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Differential expression of litchi XET genes in relation to fruit growth

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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

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Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

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Purification and structural analysis of anthocyanins from litchi pericarp

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Advances in understanding of enzymatic browning in harvested litchi fruit

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