Country cooking in Illinois.

Held August 10-20, 1989.

Illinois small quantity generators' manual : how to comply effectively with federal and state regulations /

"Printed November 1988."

A key to the classical pronunciation of Greek, Latin, and scripture proper names : in which the words are accented and divided into syllables exactly as they ought to be pronounced, according to rules drawn from analogy and the best usuage to which are added terminational vocabularies of Hebrew, Greek and Latin proper names, in which the words are arranged according to their final syllables, and classed according to their accents; by which the general analogy of pronunciation may be seen at one view, and the accentuation of each word more easily remembered. Concluding with observations on the Greek and Latin accents and quantity; with some probable conjectures on the method of freeing them from obscurity and confusion in which they are involved, both by the ancients and moderns /

Edition statement at head of title.

Practical rules for Greek accents & quantity;

Mode of access: Internet.

Practical rules for Greek accents and quantity from the German of P. Buttmann and F. Passow /

Mode of access: Internet.

An introduction to the principal Greek tragic and comic metres : with appendix on syllabic quantity in Homer and Aristophanes ; to which are now added treatises on the Sapphic stanza and the Elegiac distich /

Mode of access: Internet.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Greek verbs, irregular and defective; their forms, meaning and quantity; embracing all the tenses used by the Greek writers, with references to the passages in which they are found;

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

Hydraulic tables; the elements of gagings and the friction of water flowing in pipes, aqueducts, sewers, etc., as determined by the Hazen and Williams formula and the flow of water over sharp-edged and irregular weirs, and the quantity discharged as determined by Bazin's formula and experimental investigations upon large models,

Mode of access: Internet.

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

Operator, organizational, field, and depot maintenance manual : tester, fuel quantity gage, type MD-1.

"June 1960."

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.