French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

A summary of immediate telephone notification requirements for spills or sudden releases of chemicals and oils in Illinois.

"Version 2.0."

Alkaline noncyanide zinc plating with reuse of recovered chemicals /

"Cooperative agreement number CR-815829."

Country cooking in Illinois.

Held August 10-20, 1989.

Determination of maximum permissible levels of selected chemicals that exert toxic effects on plants of economic importance in Illinois,

Bibliographical references.

Proposed Illinois regulated chemicals list unedited /

"IIEQ project number 10.041."

Screening of pesticides and other toxic chemicals for potential adverse environmental effects in Illinois /

"Project no. 90.020."

Toxic volatile organic chemicals in urban air in Illinois /

"HWRIC RR-057."

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Chemicals trade and production.

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

American research chemicals. First revision.

Cover-title.

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.