French cooking for American kitchens.

"First published, November, 1929."

The art of cooking and serving /

Mode of access: Internet.

The Hawaiian.

Latest issue consulted: v. 1, no. 5 (Sept. 1895).

An annotated checklist of Hawaiian barnacles (class Crustacea, subclass Cirripedia) with notes on their nomenclature, habitats, and Hawaiian localities, /

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.

A vocabulary of words in the Hawaiian language.

Preface signed: Lorrin Andrews.

History of the Hawaiian or Sandwich Islands : embracing their antiquities, mythology, legends, discovery by Europeans in the sixteenth century, re-discovery by Cook : with their civil, religious, and political history from the earliest traditionary period to the present time /

Added t.-p., engraved.

History of the Hawaiian islands: embracing their antiquities, mythology, legends, discovery by Europeans in the sixteenth century, re-discovery by Cook, with their civil, religious and political history...

Mode of access: Internet.

The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

Hawaiian volcanoes,

Extract from the 4th annual report of the director of the U. S. Geological survey, 1882-83.

Aloha collection of Hawaiian songs /

For voice and piano; most songs also include mixed chorus (SATB).

Our new possessions. A graphic account, descriptive and historical, of the tropic islands of the sea which have fallen under our sway. Book I. The Philippine islands. Book II. Puerto Rico. Book III. Cuba. Book IV. The Hawaiian islands.

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.