Biblioteca Digital

17 resultados para Bovine-milk

em Archive of European Integration

L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

Relevância:

40.00% 40.00%

Publicador:

Rapport fait au nom de la commission de l'agriculture sur les propositions de la Commission de la C.E.E. au Conseil (doc. 37) concernant des resolutions du Conseil relatif a: l'etablissement d'un niveau commun des prix pour le lait et les produits laitiers, la viande bovine, le riz, le sucre, les graines oleagineuses et l'huile d'olive; certaines mesures specifiques dans le secteur du sucre; certaines mesures specifiques dans le secteur du lait. Documents de Seance 1966-1967, Document 57, 9 Mai 1966. = "Report on behalf of the Committee on Agriculture on the proposals of the EEC Commission to the Council on the resolutions of the Council (Doc. 37): the establishment of a common price level for milk and dairy products, beef, rice, sugar, oil seeds and olive oil; certain specific measures in the sugar sector; certain specific measures in the milk sector. Working Documents 1966-1967, Document 57, 9 May 1966"

Relevância:

40.00% 40.00%

Publicador:

Recherches sur les révélateurs pouvant être additionnés au lait écrémé en poudre = Research on the indicators that can be added to skimmed milk powder. Internal information on agriculture 92, October 1972. IV/4346/72-F

Relevância:

20.00% 20.00%

Publicador:

Structure et évolution de l'industrie de transformation du lait dans la CEE = Structure and evolution of the milk processing industry in the EEC. Internal information on agriculture 34, November 1968. 16194/VI/67-F

Relevância:

20.00% 20.00%

Publicador:

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Relevância:

20.00% 20.00%

Publicador:

Situation et tendances des marchés mondiaux des principaux produits agricoles. Bovins - Viande bovine = Situation and trends of global markets for major agricultural products. Cattle - Beef. Internal information on agriculture 14, August 1966

Relevância:

20.00% 20.00%

Publicador:

Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

Relevância:

20.00% 20.00%

Publicador:

Recherches sur les revelateurs pouvant etre additionnes au lait ecreme en poudre. Partie II = Research on developers approved as additives to skim milk powder. Part II. Internal information on agriculture 142, February 1975. VI/3428/73-F

Relevância:

20.00% 20.00%

Publicador:

L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

Relevância:

20.00% 20.00%

Publicador:

L'organisation du marche du lait de consommation dans les Etats membres de la CEE = The organization of the market for drinking milk in the Member States of the EEC. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Die organisation des trinkmilchmarkts en den Mitgliedstaaten der Europaischen Wirtschafts-gemeinschaft = The organization of the market for drinking milk in the Member States of the European Economic Community. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976

Relevância:

20.00% 20.00%

Publicador:

Dispositions en matiere de zootechnie bovine = Provisions on bovine husbandry. Information on agriculture 8, March 1976

Relevância:

20.00% 20.00%

Publicador:

Relationship between milk production and price variations in the EC. Agricultural Studies P 214, July 1981

Relevância:

20.00% 20.00%

Publicador:

Le travail dominical dans les Etats membres de la CEE compte tenu en particulier de la situation dans les branches d'industrie: fabrication de ciment; industrie de la porcelaine et de la ceramique; fabrication de la pate, du papier et du carton; production de fibres artificielles et synthetiques; industrie du lait = Sunday work in the Member States of the EEC taking account in particular of the situation in branches of industry: cement manufacture; procelain and ceramic industry; pulp, paper and cardboard manufacture; production of artifical and synthetic fibers; milk industry. Studies: Social Policy Series 17, 1967

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»