Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976
| Data(s) |
1976
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/36606/1/A2656.pdf Tolle, A. and Heeschen, W. and Mabbit, L.A. (1976) Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976. [EU Commission - Working Document] |
| Relação |
http://aei.pitt.edu/36606/ |
| Tipo |
EU Commission - Working Document NonPeerReviewed |
