L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961


Autoria(s): Rouy, M.
Data(s)

1961

Formato

application/pdf

Identificador

http://aei.pitt.edu/36505/1/A2542.pdf

Rouy, M. (1961) L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961. [EU Commission - Working Document]

Relação

http://aei.pitt.edu/36505/

Tipo

EU Commission - Working Document

NonPeerReviewed