Biblioteca Digital

17 resultados para Bovine milk

em Archive of European Integration

L'evolution previsible de l'approvisionnement international en produits agricoles et ses consequences pour la Communaute. II. Viande bovine, viande ovine, produits laitiers = The foreseeable trend in world availabilities of agricultural products and the consequences for the Community. II. Beef, sheepmeat, milk products. Information on agriculture 19, September 1976

Relevância:

40.00% 40.00%

Publicador:

Rapport fait au nom de la commission de l'agriculture sur les propositions de la Commission de la C.E.E. au Conseil (doc. 37) concernant des resolutions du Conseil relatif a: l'etablissement d'un niveau commun des prix pour le lait et les produits laitiers, la viande bovine, le riz, le sucre, les graines oleagineuses et l'huile d'olive; certaines mesures specifiques dans le secteur du sucre; certaines mesures specifiques dans le secteur du lait. Documents de Seance 1966-1967, Document 57, 9 Mai 1966. = "Report on behalf of the Committee on Agriculture on the proposals of the EEC Commission to the Council on the resolutions of the Council (Doc. 37): the establishment of a common price level for milk and dairy products, beef, rice, sugar, oil seeds and olive oil; certain specific measures in the sugar sector; certain specific measures in the milk sector. Working Documents 1966-1967, Document 57, 9 May 1966"

Relevância:

40.00% 40.00%

Publicador:

Recherches sur les révélateurs pouvant être additionnés au lait écrémé en poudre = Research on the indicators that can be added to skimmed milk powder. Internal information on agriculture 92, October 1972. IV/4346/72-F

Relevância:

20.00% 20.00%

Publicador:

Structure et évolution de l'industrie de transformation du lait dans la CEE = Structure and evolution of the milk processing industry in the EEC. Internal information on agriculture 34, November 1968. 16194/VI/67-F

Relevância:

20.00% 20.00%

Publicador:

Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Relevância:

20.00% 20.00%

Publicador:

Situation et tendances des marchés mondiaux des principaux produits agricoles. Bovins - Viande bovine = Situation and trends of global markets for major agricultural products. Cattle - Beef. Internal information on agriculture 14, August 1966

Relevância:

20.00% 20.00%

Publicador:

Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

Relevância:

20.00% 20.00%

Publicador:

Recherches sur les revelateurs pouvant etre additionnes au lait ecreme en poudre. Partie II = Research on developers approved as additives to skim milk powder. Part II. Internal information on agriculture 142, February 1975. VI/3428/73-F

Relevância:

20.00% 20.00%

Publicador:

L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

Relevância:

20.00% 20.00%

Publicador:

L'organisation du marche du lait de consommation dans les Etats membres de la CEE = The organization of the market for drinking milk in the Member States of the EEC. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Die organisation des trinkmilchmarkts en den Mitgliedstaaten der Europaischen Wirtschafts-gemeinschaft = The organization of the market for drinking milk in the Member States of the European Economic Community. Studies: Agriculture Series 20

Relevância:

20.00% 20.00%

Publicador:

Objectivation of the bacteriological and organoleptic quality of milk for consumption. Information on agriculture 21, September 1976

Relevância:

20.00% 20.00%

Publicador:

Dispositions en matiere de zootechnie bovine = Provisions on bovine husbandry. Information on agriculture 8, March 1976

Relevância:

20.00% 20.00%

Publicador:

Relationship between milk production and price variations in the EC. Agricultural Studies P 214, July 1981

Relevância:

20.00% 20.00%

Publicador:

Le travail dominical dans les Etats membres de la CEE compte tenu en particulier de la situation dans les branches d'industrie: fabrication de ciment; industrie de la porcelaine et de la ceramique; fabrication de la pate, du papier et du carton; production de fibres artificielles et synthetiques; industrie du lait = Sunday work in the Member States of the EEC taking account in particular of the situation in branches of industry: cement manufacture; procelain and ceramic industry; pulp, paper and cardboard manufacture; production of artifical and synthetic fibers; milk industry. Studies: Social Policy Series 17, 1967

Relevância:

20.00% 20.00%

Publicador:

«
1
2
»