Biblioteca Digital

9 resultados para Beef production

em Archive of European Integration

Proposal for a Decision (EEC) of the Council on common and co-ordinated research programmes in the fields of animals leucoses, livestock effluents, beef production, plant protein production (submitted by the Commission to the Council). COM (75) 149 final, 17 April 1975

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Proposal for a Council Decision amending Council Decision of 22 July 1975 adopting common research programmes and programmes for the coordination of research in the fields of animal leucoses, livestock effluents, beef production and plant protein production (75/460/EEC) (submitted to the Council by the Commission). COM (77) 248 final, 9 June 1977

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Egg transfer in cattle. Seminar on egg transfer in cattle in the EEC programme of co-ordination of research on beef production. EUR 5491

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Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976

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Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 86/75) for a decision on common and coordinated research programmes in the fields of animal leucoses, livestock effluents, beef production and plant protein production. Working Documents 1975-1976, Document 134/75, 16 June 1975

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Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

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Comparaison entre les "trends" actuels de production et de consommation et ceux prevus dans l'etude des perspectives "1970". 1. Produits laitiers; 2. Viande bovine; 3. Cereales = Comparison of "trends" in current production and consumption and those provided in the outlook study "1970". 1. Dairy products; 2. Beef; 3. Cereals. Internal information on agriculture 7, June 1966. 6814/VI/64-F

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L'augmentation de la production de viande bovine dans les pay de la C.E.C. Etude sur les possibilites techniques et les conditions economiques = Increase of the production of beef and veal in the countries of the E.E.C. Study of the technical possibilities and economic conditions. Studies: Agriculture Series 5, 1961

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Report drawn up on behalf of the Committee on Agriculture, Fisheries and Food on the proposals from the Commission of the European Communities for A. a Council regulation (EEC) amending Regulation (EEC) No. 1943/81 on a common measure to improve the processing and marketing conditions in the cattlefeed sector in Northern Ireland (COM (85) 234 final - Doc. C2-45/85); B. a Council regulation (EEC) amending Regulation (EEC) No. 1938/81 on a common measure to improve public amenities in certain less-favored agricultural areas of the Federal Republic of Germany (COM (85) 236 final - Doc. C8-46/85); C. a Council regulation (EEC) amending Regulation (EEC) No. 1054/81 establishing a common measure for the development of beef cattle production in Ireland and Northern Ireland (COM (85) 238 final - Doc. C2-47/85). Working Documents 1985-1986, Document A2-76/85, 5 July 1985

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