Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976
| Data(s) |
1976
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/50083/1/B0053.pdf UNSPECIFIED (1976) Criteria and methods of assessment for carcass and meat characteristics in beef production experiments. EUR 5489, 1976. [EU Commission - Working Document] |
| Relação |
http://aei.pitt.edu/50083/ |
| Tipo |
EU Commission - Working Document NonPeerReviewed |
