Biblioteca Digital

45 resultados para Library storage centers -- Catalonia

The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat

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Secondary storage terrain visualization in a client-server environment: A survey

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Effects of storage temperature on UHT milk quality

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Modeling the effects on milk of high-heat treatment and subsequent storage

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Differential control of the deep and superficial compartments of multifidus is dependent on input from higher centers

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Effects of shelf and soil storage on seed viability

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Cover trials on saline tailings storage facilities compared with a natural salt pan analogue

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Effects of temperature and time on kernel quality following wet nut-in-shell storage

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Changes in ascorbic acid and lycopene during storage of tomato slices

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Effect of fruit maturity and storage temperature on the postharvest physiology of fresh-cut tomato slices

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Selection of energy storage system for a regenerative dynamic dynamometer

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Effect of post-harvest storage conditions on the physico-chemical characteristics and the processing quality of adzuki

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Gamete storage and culture techniques for the Barramundi, Lates calcarifier (Bloch)

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The role of intracellular storage products in biological nutrient removal

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Modelling the effects on milk of high-heat treatment and subsequent storage

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