Changes in ascorbic acid and lycopene during storage of tomato slices

---

Autoria(s): Pangaribuan, D. H.; Irving, D.; O'Hare, T. J.

Data(s)	01/01/2003
Identificador	http://espace.library.uq.edu.au/view/UQ:98626
Idioma(s)	eng
Palavras-Chave	#EX #300206 Post Harvest Technologies (Transportation and Storage) #620200 Horticultural Crops
Tipo	Conference Paper