Changes in ascorbic acid and lycopene during storage of tomato slices


Autoria(s): Pangaribuan, D. H.; Irving, D.; O'Hare, T. J.
Data(s)

01/01/2003

Identificador

http://espace.library.uq.edu.au/view/UQ:98626

Idioma(s)

eng

Palavras-Chave #EX #300206 Post Harvest Technologies (Transportation and Storage) #620200 Horticultural Crops
Tipo

Conference Paper