Effect of post-harvest storage conditions on the physico-chemical characteristics and the processing quality of adzuki

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Autoria(s): Yousif, Adel M.

Data(s)	01/01/2001
Identificador	http://espace.library.uq.edu.au/view/UQ:105648/THE16125.pdf http://espace.library.uq.edu.au/view/UQ:105648
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#Azuki -- Storage. #Azuki -- Handling. #L #290103 Food Processing #670199 Processed food products and beverages not elsewhere classified
Tipo	Thesis