Biblioteca Digital

23 resultados para Frozen foods.

Glass transition related phenomenon in solid dried foods

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Defining functional foods

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Frozen in time: Geomorphic evidence of palaeo wind regimes preserved in polar dunes, Victoria Valley, Antarctica

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Birth of foals from artificial insemination with sex-sorted and non-sorted frozen stallion spermatozo

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Can non-thermal technologies produce sterile foods?

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Modelling of the glass transition temperature of sugar-rich foods and its relation to spray drying of such products

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The use of deslorelin with centrifuged and non-centrifuged frozen equine semen and its influence on the reproductive endocrinology of the mare

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'Naturally-functional foods': Roles for molecular composition and food architecture

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