'Naturally-functional foods': Roles for molecular composition and food architecture

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Autoria(s): Gidley, M.

Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:108023
Idioma(s)	eng
Palavras-Chave	#290104 Other Food Sciences #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo	Conference Paper