Glass transition related phenomenon in solid dried foods

---

Autoria(s): Bhandari, B. R.

Contribuinte(s)	A.B. Datta K.M. Kundu G.P. Sinha
Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:103189
Publicador	Allied
Palavras-Chave	#E1 #270102 Cell Metabolism #670104 Fruit and vegetable products (incl. fruit juices) #670105 Dairy products
Tipo	Conference Paper