Biblioteca Digital

30 resultados para CONSUMERS

Why are consumers with heart failure still receiving non-steroidal anti-inflammatory drugs (NSAIDS)?

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The consumers' view on information sources that they use for medicines

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Working with health professionals and consumers in tandem: What is the evidence?

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Pharmacists as potential 'prescribers': Views of medical practitioners, pharmacists and consumers

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Consumers on the map: Australia's QUM map

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Caveat venditor: How emotions and cognition influence consumers' negative behavioral responses to service recovery

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The decline of prized virtue: Loyalty in Australian Consumers

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Increasing the frequency, quality and breadth of adverse drug reactions reporting by consumers and health professionals: The ADR Project.

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Why do people eat organic food? A multivariate analysis of organic food choice by Australian consumers

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Conceptualising how internet-based sponsorship works for consumers

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Rural communities online: Networking consumers and providers

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Increasing the frequency, quality and breadth of adverse drug reaction (ADR) reporting by consumers and health professionals: The ADR Project

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Who should report adverse drug reactions: Health professionals or consumers

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The effects of a therapeutic recreation intervention on community based consumers of a mental health service in regional Australia

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Effect of organic compounds in rice grain on iron bioavailability Iron fortification in parboiled rice â€“ a rapid and effective tool for delivering Fe nutrition to rice consumers. The Proceedings of the International Plant Nutrition Colloquium XVI. Paper 1095.

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