Effect of organic compounds in rice grain on iron bioavailability Iron fortification in parboiled rice – a rapid and effective tool for delivering Fe nutrition to rice consumers. The Proceedings of the International Plant Nutrition Colloquium XVI. Paper 1095.
| Contribuinte(s) |
Chunjian Li |
|---|---|
| Data(s) |
01/01/2005
|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Tsinghua University Press |
| Palavras-Chave | #Rice #Iron bioavailability #E4 #620103 Rice #300202 Plant Nutrition #300201 Plant Biochemistry and Physiology |
| Tipo |
Conference Paper |
