195 resultados para 090800 FOOD SCIENCES

Genetic modification of nodulation and N2 fixation in soybean

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Fractionation of soils based on bonding energy and aggregate size : a method for studing the effect of structural hierarchy on degradation process

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Response of uncut and multicut forage sorghum to nitrogen fertilizer under different environmental conditions and water availability

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Microencapsulation of lemon oil by precipitation method using sodium caseinate

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Temporal changes in runoff and erosion processes on disturbed landscapes under natural rainfall

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Assessment of the seasonal changes in the germinable soil seed banks of grazed native pastures in southeast Queensland and their relationship to vegetation dynamics

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The sorption isotherm properties of limonene-ß-cyclodextrin complex powder

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Grazing management of pastures on rehabilitated open-cut coal mines in the Bowen Basin, Central Queensland

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An assessment of statistical methodologies used in the analysis of marine community data

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High power ultrasound in meat processing

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Simulating the impact of marker-assisted selection in a wheat breeding program

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Genotypic, physiological and morphological variation for rice grown under a raised beds system

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Development of a guayule production system for low-allergenic rubber in Australia

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Physiological and biochemical factors associated with aflatoxin production in peanut (Arachis hypogaea L.)

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Breeding psyllid resistant Leucaena varieties using interspecific hybrids between Leucaena leucocephala (Lam.) de Wit ssp. glabrata (Rose) S. Zárate and L. pallida (Britton & Rose)

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