Physiological and biochemical factors associated with aflatoxin production in peanut (Arachis hypogaea L.)

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Autoria(s): Manda, Asalatha

Data(s)	01/01/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:107571/THE19393.pdf http://espace.library.uq.edu.au/view/UQ:107571
Idioma(s)	eng
Publicador	The University of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#Aflatoxins -- Analysis #Peanuts -- Diseases and pests #L #300201 Plant Biochemistry and Physiology
Tipo	Thesis