Microencapsulation of lemon oil by precipitation method using sodium caseinate

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Autoria(s): Begum, S. N.

Data(s)	01/01/2005
Identificador	http://espace.library.uq.edu.au/view/UQ:107404
Idioma(s)	eng
Publicador	The Unviersity of Queensland, School of Land, Crop and Food Sciences
Palavras-Chave	#L #290104 Other Food Sciences #670106 Oils and fats (incl. margarines)
Tipo	Thesis