Piscolabis (‘snack’): etymological proposals, variations and entries

This article focuses on the study of the word piscolabis. A review of the possible etymological origins put forward in the relevant literature is first presented. This evinces that the difficulties to offer one single (and safe) etymology probably stem from the lack of documents that record the word under study and that date back to the time when it was first used. This historical account also shows that piscolabis has had different variant forms before and after the dictionary of the Spanish Academy (DRAE) established the current one. Finally, the semantic development that the word has undergone is also provided, which allows us to question the suitability of the entry the word has been assigned in the current edition of the DRAE.

El diminutivo en el español de Santo Domingo

Esta investigación analiza el uso del sufijo diminutivo en un corpus oral de jóvenes de la República Dominicana. El material procede de la transcripción de veinte entrevistas orales realizadas en los años noventa en Santo Domingo. En este estudio se realiza un análisis de las ocurrencias documentadas, su morfología, sus preferencias en cuanto a la selección de las clases de palabras que se toman como base para la formación de diminutivos, sus posibles valores semánticos y comunicativos, y, por último, se determina la frecuencia de uso del diminutivo en función del sexo de los hablantes.

From "ecological tourism" to "ecotourism": lexical analysis of an emerging tourism

From ecological tourism to ecotourism: lexical analysis of an emerging tourism. This article deals with the lexicon created in connection with a recent form of tourism: the ecological tourism or ecotourism. The rise of this type of tourism encourages the creation of new concepts and products that are named with new words and expressions with different procedures of formation. From the name itself ecotourism, then expressed as the acronym ecotourism, we analyze the formation of other related words, as well as their formal variation and use. For this, we have worked with a specific corpus of electronic tourist texts and different digital sources and databases.