Introduction [to Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation]

The prelims comprise: * Half-Title Page * Dedication Page * Title Page * Copyright Page * Table of Contents * Foreword * Acknowledgements * Disclaimer * Introduction

Appendix 1

[Appendix 1] Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation.