Appendix 1
| Data(s) |
2016
|
|---|---|
| Resumo |
[Appendix 1] Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. |
| Identificador |
Soares, N.; Martins, Cristina M. A.; Vicente, A. A., Appendix 1. In Nuno F. Soares, António A. Vicente, Cristina M. A. Martins, Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation, John Wiley & Sons, Ltd, 2016. ISBN: 9781118965108, 139-143 978-1-118-96507-8 http://hdl.handle.net/1822/41572 10.1002/9781118965108.app1 |
| Idioma(s) |
eng |
| Publicador |
John Wiley & Sons, Ltd |
| Relação |
http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118965078.html |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Tipo |
info:eu-repo/semantics/bookPart |
